Saturday, 11 May 2013

Indian-Week 1: Lamb Curry!

Spring is finally here! So is the spring semester at George Brown! Having taken the French course and two Italian courses in the past winter term, I started to notice that even though we got new recipes in every class, the cooking techniques, on the other hand, are getting repetitive: browning, braising, baking, roasting, etc. If you are like me with a short attention span,  learning new techniques, even with a risk of messing up, is a lot more appealing than repeating the reliable old tricks. So here I am, signed up for the Indian class, which I know absolutely nothing about. 

Unlike all the other classes, Week 1 in Indian is not just a Demo-only class. It actually has a lab component, and we made lamb curry. I knew that I found the right class when I couldn't identify half of the ingredients on the recipe. Challenge is good. Challenge = Excitement. 

Ingredients
600g lamb, boneless, diced 
40g ghee 
5g cumin, whole
1 cinnamon stick
2pc cloves
3pc cardamom
5g red chili powder
5g turmeric powder
5g coriander powder
5g garam masala
ginger paste
garlic paste
1 onion, chopped
250mL canned tomatoes, crushed
1 lemon, juice
1/2 bunch cilantro leaves, chopped
salt to taste


Methods
* Our Chef kept emphasizing the secret of good Indian cooking: the sequence of adding ingredients. Garam masala needs to be added at the very end. If it's added during cooking, it'd add a bitter taste to the dish. 

1. get a pot, heat up the ghee
2. add all of the whole, seed-based spices (cumin, cinnamon, cloves, cardamom), wait until the cumin starts to crack open
3. add chopped onion, sauté until golden brown (takes about 20min w/o lid on the pot)
4. add garlic and ginger paste, sauté for 2 min 
5. add all the powder-based spices EXCEPT garam masala  (chili, turmeric, coriander)
6. add the tomato sauce, mix well
7. add the lamb, cover the lid, cook at low-medium heat for 1hr (1.5hr to get very tender meat)
8. once the meat is done, stir in garam masala
9. garnish with lemon juice and chopped cilantro 

TA-DA..... my very first Indian dish! 



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